and the verdict is:
*drumroll*
rumble rumble
rumble
.
.
.
.
meh!
it was ok
texture was very light and the tissue tears easily under your gnashers
it was not disgusting at all
except for the last bites
i think a whole testicle is a lot for one person
it should be shared among a group
a few slices each
as part of a bigger meal
not that it gets worse the more that you eat of it
but its just that i get put off larger quantities of certain foods
for example, i love sashimi
and i love oysters
but i wont eat a dozen pieces
more than four is an overload
same goes for this
the taste is a little bland and not very exceptional
of course my recipe could be improved
but in of itself
a sheep's bollock
has little to contribute to the spectrum of tastes
the texture is what makes it
if anything
i m not saying that it doesn't taste of anything
it does impart on the sense
a generic meat flavor like chicken breast
but then mildly nutty
that was monday night after i wrote part one
tuesday night i bought and fried myself a french 500g t-bone beef steak
it helped wash the ghost psychological taste of bollocks
from my being
and so i leave you with this little gem of foodie wisdom:
t-bone is better than testicle!
2 comments:
Mur obsor!
lol @ 'mildly nutty'
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