Cocktail : Black Russian made with Vodka mixed with Kahlua and ice.
As an appetizer we had toasted bread with mascarpone, and black and red beluga caviar.
Entree
Red lentil soup made with red lentils, tomatoes, onions, garlic, dried apricots, thyme, cumin and a splash of honey. The soup was served with a dressing of sour cream, natural yogurt and fresh mint.
Main
Cold pasta with smoked salmon and asparagus tossed with a lemon-vodka-mustard-tarragon vinaigrette.
Sauteed mushrooms and spring onions in sour cream, double cream and cheese.
Meat and Cabbage pie prepared with minced beef, sausage, bacon, cabbage, onion, paprika and pepper.
A potato salad prepared with turkey sausage, pickles, green onions, peas, eggs, and mayonnaise.
Potato dumplings served on a bed of cabbages with a garlic sauce.
For dessert we had Khalva, a syrupy walnut and cinnamon dessert.
As an appetizer we had toasted bread with mascarpone, and black and red beluga caviar.
Entree
Red lentil soup made with red lentils, tomatoes, onions, garlic, dried apricots, thyme, cumin and a splash of honey. The soup was served with a dressing of sour cream, natural yogurt and fresh mint.
Main
Cold pasta with smoked salmon and asparagus tossed with a lemon-vodka-mustard-tarragon vinaigrette.
Sauteed mushrooms and spring onions in sour cream, double cream and cheese.
Meat and Cabbage pie prepared with minced beef, sausage, bacon, cabbage, onion, paprika and pepper.
A potato salad prepared with turkey sausage, pickles, green onions, peas, eggs, and mayonnaise.
Potato dumplings served on a bed of cabbages with a garlic sauce.
For dessert we had Khalva, a syrupy walnut and cinnamon dessert.
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