without further ado
i must say
that the Lord Nelson restaurant in mosta is one of the best places to eat in the whole of malta
i haven't been to every restaurant of course but i am sure that it is
it must
i know i didn't ado much
infact i didn't ado much at all
i opened with
that
though
because i have been wanting to go there for some time now
but i never had the occasion or the pleasure
first course: prawn and coconut soup
main course: grilled salmon with banana and garam masala
dessert: a walnut and dark chocolate torte with mincemeat ice-cream (as in christmas mince-pie stuffing)
as usual i chose my order carefully and i was extremely pleased with what i was served
i remember a time when the Lord Nelson was a nice bar where you could order food and snacks much like other bars in mosta yet they served superior quality food
in the sense that one could order a simple ravioli or spaghetti, or a ftira or a burger with chips
but i remember that their stuff was excellent
in comparison to the others in mosta centre
there's a missing story here somewhere
of it's transition into the high end restaurant it is now
whatever that story may be
the transition was almost cool a move as when man evolved from the apes
well i mean at least in the evolutionary history of the building itself
i m sure that the metaphor holds
there exist soups which although good and tasty, make you want to stay away from soup for
very long
probably due to their normality and lack of intrigue
why yes! intrigue from soup
i expect varieties of wide ended spectra of sensory results from my food
then there are soups that are great soups
the kind only your grandmother makes
or a grandmother of a friend
then there are soups which cease to exist as soups and become something else
much like the chocolate cake that makes that girl orgasm in one of the matrix sequels
this soup belongs to such category
that was only the start of the meal
the other two entrees were, of course, divine
1 comment:
Glad you are back!
Post a Comment