tag:blogger.com,1999:blog-253127082011-12-06T08:44:21.261-08:00blog about food, restaurants, eateries, dieting, cooking, recipies etc mostly in maltaGlen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.comBlogger551100tag:blogger.com,1999:blog-25312708.post-29631904301513299152011-08-20T14:59:00.000-07:002011-08-21T10:33:45.125-07:00

that is the word for breakfast in roman like in roman times with gladiators and aqueducts or rather latini should say i' ve been reading about roman cuisine on the internet and elsewhere in books made out of paper roman cuisine has a lot of charm to it i see roman culture as the first serious attempt in civilisation to live lavishly and in luxury and not only the people on top do this but also

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com1tag:blogger.com,1999:blog-25312708.post-10329495861527969352011-08-14T09:52:00.000-07:002011-08-15T11:28:44.616-07:00

i wake up this morning from twelve hours of sleep however still knackered yesterday after a pizza marinara at cross keys in mellieha and after rewatching Hot Fuzz you know because of the recent london riots and because of a minor internet meme claiming that simon pegg's character's transfer from london to the countryside was one of the reasons behind the ineffective policing... anyway it is 22:

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-49070758466342734742011-08-14T03:37:00.000-07:002011-08-14T11:26:34.220-07:00

for when the fancy shit don't cut it...

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com1tag:blogger.com,1999:blog-25312708.post-50666025981213690642011-06-16T10:23:00.000-07:002011-06-17T04:25:18.620-07:00

holy fuckin' molyi went to bahar ic-caghaqto swim a couple of laps over a nice turquoise stretch in a shallow bayi' m sure you know the partright behind the water parka turn around from the ice-cream kioskafter the paddle i put myself in ignore-the-ice-cream-cravings modeand drove myself out to the coast roadjust before that howeveron the side i saw a familiar image i had been deprived of for

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com3tag:blogger.com,1999:blog-25312708.post-61024409082671568352011-05-25T13:17:00.000-07:002011-05-25T14:07:03.891-07:00

and the verdict is:*drumroll*rumble rumblerumble....meh!it was oktexture was very light and the tissue tears easily under your gnashersit was not disgusting at allexcept for the last bitesi think a whole testicle is a lot for one personit should be shared among a groupa few slices eachas part of a bigger mealnot that it gets worse the more that you eat of itbut its just that i get put off larger

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-59756461952848665142011-05-23T11:45:00.000-07:002011-05-23T13:32:16.116-07:00

today i purchased my most daring ingredient yetso daring that i am not yet sure if i have the balls to go through with the undertakingi've wanted to try this for a whilein barcelonai had briefly toyed with the ideathe opportunity did not present itself and i did not pursue it further than it neededmostly because i chickened outheavily discouraged by the inescapable but considerable dash of

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com1tag:blogger.com,1999:blog-25312708.post-2991505625935753732010-07-22T14:08:00.000-07:002010-07-22T23:35:10.196-07:00

you have been throwing them away haven't youcos they didn't open properlyi've long doubted this claimof not eating closed musselsfrom a plate of cooked onesand i've long been eating closed musselsfrom a plate of cooked onesafter forcing them open with a knifeand never died or had food poisoningand they always tasted the same as the othersbasically we've been wasting a lot of tasty harmless black

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-31448830245855084912010-06-26T04:37:00.000-07:002010-06-27T10:43:50.014-07:00

salvatore mangiona very ironic namefor someone who undid his safety through the unlikely act of eatingyou know cos salvatore means saviorand mangion probably comes from the italian verb mangiare: to eat...so... salvu killed someone called francis caruana and attempted to kill his own sister in a separate incidentfor this he serves time in jailthen one day he's joking to some inmate about how back

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-22182464804078886902010-04-04T12:53:00.000-07:002010-06-20T09:13:23.997-07:00

not true of coursebecause if i really had to choose a superpower i would pick something more dangerous like rapid healing, super-strength or laser sightor actually a good superpower would be to have all the extra calories i eat make people i dislike get fat rather than myselfimmortality would be sweet as well...-departing from flights of fancy and returning to my computer desk to give you this

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-32303877352158230552010-03-13T10:32:00.000-08:002010-03-14T03:45:21.905-07:00

i took a break from living my after office-life in the vivid and oh-so-wonderful world of call of duty 4and together with some friends i attended a seminar on bread and pizza dough makingorganised at palazzo santa rosaby claude camillerithe one of margo'sshowcasing the exploits of his new pizzaiolo giovannididnt actually learn to make the dough nor the pizza hands onbut probably that was a good

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-82865523472950702872010-03-09T14:14:00.000-08:002010-03-09T14:58:55.442-08:00

i tried this 99% pure chocolatefrom lindtthe short story is that i now think that any other dark chocolate with less percentage is exclusively for pussieslong story is that an earthquake of pleasure erupted in my mouth unleashing a dark magma of joyful bitterness that took over and fucked my taste-buds senselessat least that was the first time i tasted itnow i eat it because not to eat doesn't

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com1tag:blogger.com,1999:blog-25312708.post-50537838807057119772009-08-03T02:12:00.000-07:002010-03-25T01:15:08.077-07:00

this will exist in a process of flux, revision and updatethe number one food item at the bottom of the list is the one food item i would choose if i was held at gunpoint and asked to pick just one favoritesecond place goes to another food item which if i was held at gunpoint i would put as a second place and so on up to the hundredth marki tried to put the items in their order of preference as

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-18314694849161275292009-07-27T11:54:00.000-07:002009-08-17T01:35:00.576-07:00

some of you may or may not have heard of Palazzo Santa Rosa in Mistra Bayi heard great things about the place and the chef Claude Camillerii had joined his mailing list and after a long silence i received this:Dear friend,First of all we have to apologise for the silence.So many have written to us and we have never replied. It is not through lack of trying. Many times we get into the car to go

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com4tag:blogger.com,1999:blog-25312708.post-56631383035731130712009-07-09T06:23:00.000-07:002009-08-10T06:05:45.472-07:00

Entrees:(served with Grilled Pita bread triangles)Couscous with lemon zest, coriander, spinach, peas and parsley accompanied by 2 dips:Aubergine dip (with Aubergines, tomatoes, cumin, chili, paprika and kalamata olives)Hummus dip (made with chickpeas, olive oil, cumin and lemon)Main:The right balance between sweet and savoury is the cornerstone of Moroccan Cuisine. The food is cooked slowly and

Kari McKayhttp://www.blogger.com/profile/00759281597437999663noreply@blogger.com4tag:blogger.com,1999:blog-25312708.post-34089801875112236242009-07-08T04:34:00.000-07:002009-07-09T14:40:13.600-07:00

Cocktail : Black Russian made with Vodka mixed with Kahlua and ice.As an appetizer we had toasted bread with mascarpone, and black and red beluga caviar.EntreeRed lentil soup made with red lentils, tomatoes, onions, garlic, dried apricots, thyme, cumin and a splash of honey. The soup was served with a dressing of sour cream, natural yogurt and fresh mint.MainCold pasta with smoked salmon and

Stanleyhttp://www.blogger.com/profile/15607336956222577638noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-71618601219470676722009-07-08T02:56:00.000-07:002009-08-10T05:59:36.935-07:00

Cocktail: Jamaican Fizz made with dark rum, pineapple juice, soda water and sugar.We started with barbequed bread (bruschetta-style) with a topping of tomatoes, garlic, lemon, cumin and cinnamon for a very satisfying aromatic finish.The highlight of the night arrived in the form of pork and pineapple kebab skewers. The pork was dry-rubbed with a hot spice mixture called Jamaican jerk spice (

Stanleyhttp://www.blogger.com/profile/15607336956222577638noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-28995675931508999952009-07-08T00:35:00.000-07:002009-07-08T01:03:28.274-07:00

Cocktail for the Night: Margaritas made with tequila mixed with citrus juice as well as fresh lemon juice, served on ice with salt on the glass rim.Food MenuFor starters we had some grilled bread with fried serrano ham, jalapeno peppers and cheese.Then an assortment of home made dips served with nachos:tangy avocado based dip with sour cream (similar to guacamole)red kidney bean dipand a spicy

Stanleyhttp://www.blogger.com/profile/15607336956222577638noreply@blogger.com1tag:blogger.com,1999:blog-25312708.post-6481314046499602852009-07-07T07:38:00.001-07:002009-07-07T07:41:16.250-07:00

this will be a small series of poststhat got stuck in the drafts limbo of the blogand i never got round to finishing them offi will leave them mostly intact without much change since they are datedthe following one is from a bit more than two years back when i was finishing my university degreethe next couple of months will be the last of those spent at the university of maltaits been five years

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-87054901165624493612009-07-02T11:51:00.000-07:002009-07-02T13:16:11.344-07:00

i ve been chillin out maxin relaxin all cooland all shootin some b-ball outside o' the school...and not really writing too muchso i issued forth a call for writersto fill the vacant posts of additional contributorsof food writing content for zaqqu mimlijjame and my administration teamof five veteran recruiters and a womanbeckoned forth the three hundred and thirty six or so applicantsto an

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-43876021914756270342009-06-10T15:44:00.000-07:002009-06-10T15:57:12.028-07:00

and among other things i sampledthe finest ham to walk the earththere are many types of iberico ham and according to the trusted authors at wikipediaits the most expensive slice of pig you can getin a restaurant a plate of thin slices was in the 16 euro rangeper kilo from the markets it in the 50 euro rangea foreleg is about a 100and a hindleg is about 150my one regret is not getting a metre long

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com4tag:blogger.com,1999:blog-25312708.post-46559181189124489182008-09-18T09:46:00.000-07:002009-06-18T12:33:47.514-07:00

maltese bread is goodit's the type of good that is both wholesome, yet tasty, yet somehow plain in a good waythe best thing since sliced breadi m not a big fan of sliced breadi d rather slice bread myselfof course its good for making toastbut eating haphazard slices of bread out of a maltese loaf adds a lot to the body and texture of this maltese tasty-staple-delicacyi dare you to say "maltese

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com1tag:blogger.com,1999:blog-25312708.post-60065688196471772232008-09-03T03:59:00.000-07:002008-09-03T04:18:18.590-07:00

it could be a name of a new bandbut it isn't its just what it sounds like it isand it's greati was cooking some vegetables and sprayed some bbq sauce-spray over themi must have sprayed a bit on my fingerssince then i proceeded to eat some refrigerated sweet-sweet watermelonand on the first bite i tasted a peppery aftertasteprobably that bbq sauce had something like pepper in itand i must have

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-6266052446414709282008-07-18T10:03:00.000-07:002008-07-18T10:22:58.039-07:00

i m sorry i have not kept my promise on writing more about dietingand also for not writing at all about foodyet i now plan another comebackwriting more regularly et ceteraas you might deduce i m not really that sorryas i was having a blast living my wonderful wonderful lifeas a starteror appetizer i will indulge in showing you something different todaysomething beautifulsomething

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-54217440935823643282008-03-06T14:40:00.000-08:002008-03-23T10:40:25.123-07:00

my appreciation towards foodis the culprit to why i classify as obese in those medical body-weight chartsthis appreciation also stems from a mighty psycho-somatic compulsion to overeatwhich has thoroughly been nurtured by years of junk food nutrition and refrigerator abusei realise this predicament most heartily when i dietwhenever the subject comes up in everyday conversationmost people seem to

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com7tag:blogger.com,1999:blog-25312708.post-13601196146468614942008-02-19T12:01:00.000-08:002008-02-19T12:51:17.774-08:00

i seem to have gotten the habit of writing in hereonly when i eat great mealsor positive mealsi ll make it a point to find a place i want to trash next timebut no not this timeyes folksthis is another positive reviewthe owner and/or manager at lulu is a nice chap to begin withfriendlysense of humourand as far as our party was concernedwe were taken care of directly by himmy starter was a salad

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-57542993266213360362008-02-08T08:54:00.000-08:002008-02-08T09:16:05.681-08:00

the nadur carnival in maltacan be one of the best experiencesi dressed up as an alienspecifically a bith from the star wars sagabiths are found playing clarinet-like instruments in cantinasexcept my costume also had angel wingsthat was saturdaysundayi prepared this itsy bitsy teensy weensy elaborate mealfor the people staying at the farmhouse i was atmelawhich means ("and so...")first course

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-9973805308861969962008-01-27T06:25:00.000-08:002008-02-08T08:43:49.703-08:00

i first heard of Ali Babawhen i once was looking to buy myself a shisha (hookah)these are big water bongs for flavoured tobaccoand are used throughout the arab worldabout four years agonobody had these things availablenow every bar with a smoking section boasts a collection of flavoured tobbaccos and a shishabut ali baba was probably the sole supplier of the stuffanywhatthis place in gzira is a

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-33682273021832514102008-01-13T11:54:00.000-08:002008-01-27T07:33:31.590-08:00

without further adoi must saythat the Lord Nelson restaurant in mosta is one of the best places to eat in the whole of maltai haven't been to every restaurant of course but i am sure that it isit musti know i didn't ado muchinfact i didn't ado much at alli opened withthatthoughbecause i have been wanting to go there for some time nowbut i never had the occasion or the pleasurefirst course: prawn

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com1tag:blogger.com,1999:blog-25312708.post-24334873426284924992007-09-02T04:04:00.000-07:002007-11-02T01:10:54.996-07:00

and once againi come back to grace the pages of blogspot!before attending a not so well enjoyed punk gigSaturday night at Poxx Barand after driving away from my last work shift at the nationalist propaganda machine that is Net Newsi stopped by this little shop in the corner accross and opposite the culinary infamous Champsin pacevillenow to deviate a littlethere was a time were fast food and

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-22882268585395042792007-04-11T13:26:00.000-07:002007-04-11T14:02:31.089-07:00

click on it to viewfrom http://achewood.com/index.php?date=01262007

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com4tag:blogger.com,1999:blog-25312708.post-1699585432954037002007-04-06T17:31:00.000-07:002007-04-07T12:04:33.485-07:00

have you ever wondered why meat becomes brown when you cook it?why jelly is produced if you boil bones and then let it cool?why custard when you fuck it up becomes scrambled eggs?how whipped cream gets stiff, and why it can come out of a can ready and whipped?why eggs solidfy when heated whilst cheese melts when heated?or why cotton candy forms the way it does?well i haveand i don't know any of

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-15640711007339738202007-04-04T05:46:00.000-07:002007-04-04T06:13:55.387-07:00

this morning i ate some pastizzinothing notablethe usual kind a few hours stalethey re best when freshthen i was thinking of that song by the ex-Fr.David Azzopardital-pastizziit goes something like this"hawn tal pastizzi,shan u tajbintlett soldi il-wiehederba xelin"now i m not sure if the lyrics are right but i think they areand they translate (very loosely) to something like this"here's the

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com5tag:blogger.com,1999:blog-25312708.post-49602163608535026222007-03-31T16:11:00.000-07:002007-03-31T16:53:35.028-07:00

i ve mentioned this place before so here goesbefore al rifugio was given birth as a thriving pizza place by two(?) sicilian guys it was a run off the mill turkish kebab place in pacevillei don't go out a lot anymorepaceville has become a place for young people with questionable musical tastesand a vanguard, forward-thinker, hip trendsetter like me cannot mingle about like a cheap man-whorehowever

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com1tag:blogger.com,1999:blog-25312708.post-66961189047668714372007-03-31T15:41:00.000-07:002007-03-31T16:09:05.314-07:00

ok so i havent been a good blogger latelyso i m going to round up quickly anything i have to say for the time beingand hopefully this will lead to prolific blogging in the futureDa hua chinese restaurant in mosta:if i had written this a week ago i would have completely shunned this placehowever i must say that at least the sweet and sour pork is okchicken is bad though so stay awayonly try if you

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-1165451685242842462006-12-06T16:33:00.000-08:002006-12-06T16:34:45.253-08:00

About a week or two ago, after university I had planned that I would go watch “Borat” the movie, or that longer broken English title. I had however finished early, about 5pm so I had about 4 hours to kill.Having started a new system for training - mainly making sure I go for a 1 hour walk each day - I decided on proceeding to Paceville, where the cinema is, and walking around the coast there for

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-1157395037124665202006-09-04T11:31:00.000-07:002006-09-04T11:37:17.146-07:00

i discovered this new recipe and i want to share it with my readersingredients:go to muscat's pastizerriabuy two pizzasmethod:go home put the two pizzas on top of each othercheese side touching in the inside to form a nice muscat pastizerria pizza sandwichsmother butter on both pastry ends and toast grillthe best way is on of those close-grill-toast ovensor alternatively you could fry in a grill

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-1155151959656557292006-08-09T11:57:00.000-07:002006-08-09T12:51:13.300-07:00

drey i think it wasjoked about the idea of becoming the next Ms. Nancy Griglioso or Smash Tv's Sarah-mispelledhowever i then gave it some thoughtand i started to consider seriously a diy home made youtube cooking showi fished out for ideas from friends because if i actually get to do this it would need soemthing singular and half outragous to go with it and till now all i got is mikle's idea

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com9tag:blogger.com,1999:blog-25312708.post-1153842562612553882006-07-25T08:08:00.000-07:002006-07-25T08:54:43.433-07:00

that means bread with oiland that will sound bad to any english speaking individualhowever to anybody who is maltese speaking"hobz biz-zejt" will bring forth beautiful images and sweet delightful tastes of this local food itemhobz biz-zejtexists in many formshere are a coupleif you are maltese you can easily mention dozens of good places to eat this one of my very favorites is the ftira biz zejt

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com5tag:blogger.com,1999:blog-25312708.post-1153233782136370052006-07-18T07:39:00.000-07:002006-07-18T07:43:02.146-07:00

self explanatory really"everything" is of course a term to be taken looselyoh yeah...except maybe your cholesterol levels which will actually worsen

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-1150925990319549912006-06-21T14:12:00.000-07:002006-06-21T15:04:59.536-07:00

"there was this one time at..."cafe jubillee in gzirawhere i found myself eagerly awaiting their salmon and bacon toasted baguettethis baguette when it did come was awesomeand truly greathowever today's post is neither about the awesome toasted salmon baguette and neither the gorgonzola, walnut, and pear salad which preceded it and which i truly sincerely despisedit is instead about the dessert

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-1148939956957610192006-05-29T14:22:00.000-07:002006-05-29T15:50:03.250-07:00

my new car is a bit shittyit drinks up fuel like i do with any potable beveragesmaybe we have something in commonanyway i was invited by my dearest friend il-gabubuthe one of the sauce-quoteto go celebrate the end of his a-level examsthis is one reason why i love such friendsthey make an occassion out of anythingas long as it is another excuse to stuff my self outi m gamethe place was a very

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com1tag:blogger.com,1999:blog-25312708.post-1148745795189640882006-05-27T08:15:00.000-07:002006-05-27T09:30:46.260-07:00

anyway the morning after the latino placei woke upresearched a bit what i could do dessert-wisei initially wanted to get something very special but i couldn't get this special thing since it was out of seasonmaybe i ll let you know what i have in mind if i ll do it after another bonnici meal if i manage to get that special dessertanyway i knew i had plenty of alternatives so i knew i wanted to

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-1148741770258917482006-05-27T07:07:00.000-07:002006-05-27T07:56:10.353-07:00

i ve not written in a whilei ve been stressed (just not too relaxed as i usually am)with the theatre finals and allbut now i got myself on track in a certain senseso i decided i should write ome entriesunfortunately i have some entries that i not only promisedbut i cannot not write aboutso this about that weekendi think it was about 3 weekends agonot sure thoughbut something like thatit first

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com2tag:blogger.com,1999:blog-25312708.post-1146785315387243072006-05-04T15:49:00.000-07:002006-05-05T18:38:18.620-07:00

fish can be amazing sometimesthis infact wasthe swordfish steaks where a bit tough infact and next time i would alter some of the processi first proceeded to thaw them slightly because i was in a hurry and they where frozen stuckthen i put them on a grill and covered to steam in mid air over a potafter they a little i put some local home made olive oilthe type you would buy from a farmer (the

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-1146255572563678612006-04-28T12:19:00.000-07:002006-05-05T18:17:34.016-07:00

eat, drink, man, womanthis is another kickerthe film itself is great but greater are the recipes and methods shownthe sequences were food is shown in preparation are the best partsotherwise the film is family drama at its bestimplying ang lee at his besti have some aversions towards this genrebut ice stormi liked betteras a filmand so did i like pushing hands better than thisang lee's first

Glen Galeahttp://www.blogger.com/profile/04347730773540128080noreply@blogger.com0tag:blogger.com,1999:blog-25312708.post-1145575071194553232006-04-20T15:42:00.000-07:002006-04-20T16:17:51.283-07:00

anyone who remembers his junior college daysor like me my higher secondary days mostly spent at white arrowor else people walking down from the hospital having visited some sick relativeor else returning home after a wasted morning and early afternoonwaiting in the outpatients ward at st' luke'smust have at some point taken their tasteat muscat's pastizzeria'sglorious pizzahaving to catch the bus

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como agua para chocolatethis mexicanalfonso arau filmbased upon a novel by his wife laura esquivelis one of the best south american films i ve seen moreover its also one of the best films i ve seen that have food as their main themeof course there aren't a lot of these films aroundthe movie depicts how rural family life in mexicowas livedin the early 20th centuryit is a semi fantastical storyin

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the improtance of red bull to contemporary society will be one of historical significancei dont know its like a gut feelingthe design of this product is very very stylishi couldn't find a picture of the glass bottle design we get in maltai will post one as soon as i doi think it is the nicest of red bull presentationsdrinking red bull out of a a glass bottleis a treat i do not often allow

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i initially wantedto make a rather detailed study on the tradition of figolla makingsampling a good numberreading about itask experts compare recipies etcthe figolla seems to be quite a maltese thingi m know almonds are used in many countries in sweetsbut one must admit that the figolla is maybe one of those maltese thingsthat we are proud to ownof course the beauty of it probably is that there

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i left the last installmenton prohibitory and guide-line notesthis time i would like to review, praise and bash some restaurants properlyfirstly i will start with 8th ball snooker hallin qawra near the bus terminus amidst the souvenir shopsthis place i bash entirelyhowever walking away from the shop around that same block's corneris one of the nicest and full-catering vegetable shops ive seenits

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for my easter lunchmy number one dining compadreandrea took me to tex mexnear preluna towers in sliemawe got there by 11 30and the place was emptyhowever it was to be fully booked at oneishthey still let us eat since we were there before the rushafter offering us their varied fish specimensand offering us some special of the easter sunday 3 course mealwe informed the slightly blunt but not

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if you re ever in the kennedy grove areadriving from st pauls bay to the st julians areavia the coast roadtake a right into salina and takethe hillknown as the t'alla u ommuto naxxarit is now that you have to look out for an immediate open spacewith a restaurant by the left and a space where about 6 cars can be parkedon the rightpark thereand head into that restaurant on the other sidei wouldn't

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i have started a new dieti start a new one every month or soat times i have to revisit old onessome times i make up new onesbut more importantly i lose little weightthat said, the problem is not the diets themselves but the lack of persistance from my partanywhat my new diet consists of having first a breakfast (non specific)and then having the other two meals consist of anything i want as long

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some three years ago in the summera special ingredient fusion came into being in my lifeit was a hot summer day and me and my friends were about to head home from the beachthe beach we like to call Golden Baaaother people call it Golden Bay(we think the latter one is too gay)((the rhyme is not intended hey!))my maruti jeep was packed with peopleof course it fits about 4my friend Kat had bought

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this is my new blogit will be about food"Zaqqu Mimlijja" in my languageMaltesemeans "stomach-full" with the gender indicative of maleas opposed to "zaqqha mimlijja" which would be indicative of a femalein other words the title of this blog indicates that i am maleit also indicates that i am stomach-fullhowever psychologically i have trained myself over the years to believe that i am not

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